Articles

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10. Martău G.A., Teleky B.E., Vodnar D.C. Apple pomace as a sustainable substrate in sourdough fermentation. Frontiers in Microbiology 2021, Volume 12, Pages 3850, doi: 10.3389/fmicb.2021.742020

– IF 5.640 (2021)

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9. Martău G.A., Unger P., Schneider R.,  Venus J., Vodnar D.C., López-Gómez P. Integration of solid state and submerged fermentations for the valorization of organic municipal solid waste. Journal of Fungi 2021, 7(9), 766, doi: 10.3390/jof7090766

– IF 5.816 (2021)

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8. Martău G.A., Calinoiu L.F., Vodnar D.C. Bio-vanillin: towards a sustainable industrial production. Trends in Food Science & Technology 2021, Volume 109, March 2021, Pages 579-592, doi: 10.1016/j.tifs.2021.01.059

– IF 11.077 (2021)

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7. Teleky B.E., Martău G.A., Ranga F., Chețan F., Vodnar D. C. Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei cocultures on soy–wheat flour dough fermentation. Foods 2020, doi:10.3390/foods9121894

 – IF 4.350 (2021).

 

6. Vodnar D.C., Mitrea L., Teleky B.E., Szabo K., Calinoiu L.F., Martău G.A., Coronavirus disease (COVID-19) caused by (SARS-CoV-2) infections: a real challenge for human gut microbiota. Frontiers in Cellular and Infection Microbiology 2020, doi: 10.3389/fcimb.2020.575559

– IF 4.123 (2020).

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5. Teleky B.E., Martau G.A., Ranga F., Chețan F., Vodnar D. C. Exploitation of lactic acid bacteria and baker’s yeast as single or multiple starter cultures of wheat flour dough enriched with soy flour. Biomolecules 2020, doi:10.3390/biom10050778

 – IF 4.082 (2020).

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4. Martau G.A.,  Coman V.,  Vodnar D.C.  Recent advances in the biotechnological production of erythritol and mannitol. Critical Reviews in Biotechnology 2020, doi:10.1080/07388551.2020.1751057

– IF 8.108 (2020).

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3. Mitrea, L.; Calinoiu, L.F.; Martau, G.A.; Szabo, K.; Teleky, B.E.; Muresan, V.; Rusu, A.V.; Socol, C.T.; Vodnar, D.C. Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products. Polymers (Basel) 2020, 12, doi:10.3390/polym12030532

– IF 3.426 (2020).

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2. Szabo K., Teleky B.E., Mitrea L., Călinoiu L.F., Martau G.A., Simon E., Varvara A., Vodnar D.C. Active packaging – poly(vinyl alcohol) films enriched with tomato by-products extract. Coatings 2020, 10, doi:10.3390/coatings10020141

 – IF 2.426 (2020).

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1. Martau G.A., Mihai M., Vodnar D.C. The use of chitosan, alginate, and pectin in the biomedical and food sector-biocompatibility, bioadhesiveness, and biodegradability. Polymers (Basel) 2019, 11, 1837, doi:10.3390/polym11111837

– IF 3.426 (2020).

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Book chapters

 

1. Coman, V.; Teleky, B.-E.; Mitrea, L.; Martău, G.A.; Szabo, K.; Călinoiu, L.-F.; Vodnar, D.C. Bioactive potential of fruit and vegetable wastes. In Advances in Food and Nutrition Research, Academic Press: 2019; https://doi.org/10.1016/bs.afnr.2019.07.001.

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2. Precup G.; Mitrea L., Călinoiu L.-F., Martău G.A., Nemeş A., Teleky B.-E., Coman V., Vodnar D.C. Food processing by-products and molecular gastronomy. Gastronomy and Food Science, 2021, Pages 137-163.

https://doi.org/10.1016/B978-0-12-820057-5.00008-X.

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Conferences

Conferences participation as the first author

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9. Gheorghe-Adrian MARTĂU 2021. Model experimental de reducere a carbohidraților din produsele alimentare fermentate cu obținere de polioli de către culturi selecționate de bacterii lactice acide –FreeSugar–  22th–26th November 2021. Conferințele Științifice INOVALIMENT – ORAL PRESS.

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8. Gheorghe-Adrian MARTĂU, P. UNGER, R. SCHNEIDER, J. VENUS, D.C. VODNAR, J.P. LÓPEZ‑GÓMEZ. 2021. Waste valorization and enzymes production via solid-state fermentation used for lactic acid production. 23th–25th September 2021. The 20th International Conference “Life Sciences for Sustainable Development”, Cluj-Napoca, Romania – ORAL PRESS.

 

7. Gheorghe-Adrian MARTĂU, B.E. TELEKY, F. RANGA D.V. VODNAR. 2021. Apple pomace – a potential substrate in sourdough fermentation. 23th–25th June 2021. The 6th International ISEKI–Food Conference “Sustainable Development Goals in Food Systems: challenges and opportunities for the future”, Vienna, Austria – ORAL PRESS.

 

6. Gheorghe-Adrian MARTĂU, B.E. TELEKY, D.V. VODNAR. 2020. Polyols production by lactic acid bacteria in a sourdough fermentation. 24th–25th September 2020. The 19th International Conference “Life Sciences for Sustainable Development”, Cluj-Napoca, Romania – ORAL PRESS.

 

5. Gheorghe-Adrian MARTĂU, M. MIHAI, D.C. VODNAR. 2020. Biocompatibility, bioadhesiveness, and biodegradability of chitosan, alginate, and pectin used in the food and biomedical industry. 24th–25th September 2020. The 19th International Conference “Life Sciences for Sustainable Development”, Cluj-Napoca, Romania – POSTER.

 

4. Gheorghe-Adrian Martău, D.C. VODNAR. 2019. Reducing sugar in food by obtaining polyols. 26th-28th September 2019. The 18th International Conference „Life Science for Sustainable Development”, Cluj-Napoca, Romania – Oral Presentation.

 

3. Gheorghe-Adrian Martău. Making of - WeEuropeans Congress - March 22nd, 2019, L’AGENDA CITOYEN : TOP 10 DES PROPOSITIONS SÉLECTIONNÉES PAR LES CITOYENS EUROPÉENS- https://weeuropeans.eu/fr/fr, Bruxelles, Belgia.

 

2. Gheorghe-Adrian Martău. CEDRU-2015, PSIHO-PROFIL, Career guidance services, employment service, recruitment, selection, Cluj Napoca – Oral Presentation.

 

1. Gheorghe-Adrian Martău. Food packaging and design 2012– Workshop

 

 

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Conferences

Conferences participation as co-author

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1. Katalin SZABO, B.E. TELEKY, L. MITREA, L.F. CĂLINOIU, G.A. MARTĂU, E. SIMON, D.C. VODNAR. 2020. Tomato by-products extract integrated in food packaging. 24th–25th September 2020. The 19th International Conference “Life Sciences for Sustainable Development”, Cluj-Napoca, Romania – ORAL PRESS.

 

2. Laura MITREA, L.F. CĂLINOIU, K. SZABO, B.E. TELEKY, A. NEMEȘ, G.A. MARTĂU, V. MUREȘAN, D.C. VODNAR. 2020. Pigments extracted from tomato by-products and biomass-derived plasticizers as renewable source for improved PVA-based coating materials. 24th–25th September 2020. The 19th International Conference “Life Sciences for Sustainable Development”, Cluj-Napoca, Romania – ORAL PRESS.

 

3. Amalia NEMES, L. MITREA, L.F. CĂLINOIU, K. SZABO, B.E. TELEKY, C.L. LAPADUȘ, D. PLAMADA, M.S. PASCUTA, G.A. MARTĂU, E. SIMON, G. BARTA, F.V. DULF, D.C. VODNAR. 2021. Smart food labels based on agro-industrial by-products. 7th–8th June 2021. The CASEE Conference “CASEE universities as laboratories for new paradigms in life sciences and related disciplines”, Prague, Czech Republic – ORAL PRESS.

 

4. Bernadette-Emoke TELEKY, L. MITREA, L.F. CĂLINOIU, K. SZABO, G.A MARTĂU, A. NEMES, E. SIMON, G. BARTA, M.S. PASCUTA, D. PPLAMADA, C.L. LAPADUS, G. PRECUP, D.V. VODNAR. 2021. Physico-chemical characterization of soy-flour enriched wheat dough fermented with polyol producing lactic acid bacteria and bakery yeast. 7th–8th June 2021. The CASEE Conference “CASEE universities as laboratories for new paradigms in life sciences and related disciplines”, Prague, Czech Republic – ORAL PRESS.

 

5. Katalin Szabo, L.F. CĂLINOIU, L. MITREA, B.E. TELEKY, G.A. MARTĂU, G. PRECUP, A. NEMEȘ, C. LAPADUS, D. PLAMADA, E. SIMON, M. PASCUTA, G. BARTA, D.C. VODNAR. 2021. Assessment of the bioactive compounds found in tomato processing by-products influenced by industrial heat treatments. 7th–8th June 2021. The CASEE Conference “CASEE universities as laboratories for new paradigms in life sciences and related disciplines”, Prague, Czech Republic – ORAL PRESS.

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Invited speaker

1. Gheorghe-Adrian MARTĂU (2021). Bioprocesarea deșeurilor municipale, în vederea obținerii de acid lactic, pentru industria alimentară și farmaceutică” – ora 13:50; Speaker: Adrian Martău, inginer, doctorand USAMV Cluj; 22th–26th November 2021. Conferințele Științifice INOVALIMENT – ORAL PRESS.

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Other presentations

 

5. Project “Obtaining and characterizing the gel with the gold nanoparticles”, Student Scientific Communications Session, XIV Edition, USAMV, Cluj Napoca, (2nd place).

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4. Participate at ProInvent-Cluj Napoca 2016 “PROCEDEU DE OBȚINERE A JELEULUI CU NANOPARTICULE DE AUR” (awarded with a gold medal and diploma of excellence).

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3. Project “Optimization of the Trade Activity within the Cora Cluj store”, project POSDRU/189/2.1/g/156058, Internships for tomorrow's professionals - START-2015 (obtaining the 2nd place at the awards competition).

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2. Project “Food drying possibilities at the Rotary Dryer” Student Scientific Communications Session, Edition an XII-a, USAMV, Cluj Napoca.

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1. Project “A new Ketchup recipe” Student Scientific Communications Session, Edition an XI-a, USAMV, Cluj Napoca.

Obtaining attestation on the wastewater treatment – Bistrița-Năsăud.