I graduated from the University of Agricultural Sciences and Veterinary Medicine from Cluj-Napoca to the Department of Food Control and Expertise. Then I attended the master courses in the Food Quality Management department. During that time, I also worked in producing alcoholic drinks at Prodvinalco SA in Cluj-Napoca for one year and six months. Now, I'm a PhD student in the Biotechnology Department. It is noteworthy that in 2016 I was nominated with the gold medal at ProInvent-Cluj-Napoca, where I participated with a new and innovative product, "Jelly with gold nanoparticles".